Fans are very popular food in autumn and winter. It can be stewed or fried, such as minced meat vermicelli and ants climbing trees. It's a very popular home-cooked dish. Vermicelli is delicious, but it is not easy to make. For example, the fried vermicelli sticks together and becomes a ball when it is just out of the pot, which affects the appetite and is not delicious.
Stewed vermicelli will do. We can cook dried vermicelli directly in the soup, but if we fry vermicelli, we need to cook the vermicelli soft in advance. Many people make mistakes when doing this step, and often ignore a step, which eventually leads to sticky fried powder.
Today, I will share with you the correct way to stir up fans and the tips you need to master. Interested friends can look at it and do it together, hoping to help you solve the problem. It is wrong to fry vermicelli directly after blanching. Learn to do one more step, and the vermicelli will not stick or agglomerate.
The correct method of fried noodles
Prepare a clean basin, put the dry powder strips in the basin, then boil a pot of boiling water and pour it on the vermicelli while it is hot. Hot water must not pass through the vermicelli until the vermicelli becomes soft, and gently stir the vermicelli. At this time, it is necessary to pay attention to the fact that the soaked vermicelli should not be directly fried in the oil pan, and remember to learn to do one more step. Vermicelli will not stick together or agglomerate. The extra step is to put the softened vermicelli into cold water and stir it evenly, then drop a few drops of rice vinegar and soak it for 5 minutes. After taking it out, rinse it with cold water and fry it in an oil pan. This is the right way.
In addition, pay attention when buying vermicelli. If you encounter these three kinds, you'd better not buy them. Vendors don't eat themselves.
Rule number one: don't buy something tough.
If it's real vermicelli, it's tough, but it's definitely not tough. We can break them. Like those tough, broken vermicelli, it may not be sweet potato starch, but gum and additives, which are not good for your health if you eat them often.
Second: Don't buy anything that smells bad.
Fresh real vermicelli, it has a special smell, but if we smell a smell, then don't buy it, because there are two kinds of vermicelli with smell, one is damp and moldy, and the other is soaked. These two kinds, no matter which one, are not delicious.
Third: Don't buy anything with a particularly light color.
The colors of vermicelli made of different ingredients are different, but those colors are particularly light, especially yellow-brown or white, so it is best not to buy them, because these are fake vermicelli made of gum and additives.