I don't know the name of the place where you live. Frog is a very delicious food with fresh and tender meat and rich nutrition. It is a food with high protein and low fat. Frogs are often used to entertain guests in our place. A few friends had dinner together and cooked a meal. When frying, they cut off their legs first, then cut them into pieces of appropriate size from the abdomen and blanch them with boiling water. Frogs can be fried alone, fried, roasted with other ingredients, and cooked into porridge or soup. Put some white wine and ginger when roasting the frog, which tastes better.

Zanthoxylum bungeanum, yellow pepper, pickling, stir-frying, pouring water, boiling, shredding konjak, konjak, nest bamboo shoots, fungus, salt, monosodium glutamate, chicken essence, white vinegar, pepper and vegetables, put them in a bowl, rinse them with water, pour them into a pot, and add garlic, pepper, pickled pepper and oil. Remember to bring them when you are young. The rest of the frogs are used for eating. There is no chance now, ready-made toys are flooding, frogs are expensive, and chicken skin is my favorite. I ate them all.

Sitting fish, including common frogs and bullfrogs. Because of its tender meat, it is better than chicken, so it is called frog. Frogs are rich in protein, sugar, water and a little fat. Its meat is delicious, fresh in spring and fragrant in autumn, which is delicious on the table. But because it is beneficial to animals, it is called delicious, because it used to feel like a frog and looked disgusting. They are afraid of parasites. They tasted it carefully and fell in love with it. After they came back, they never forgot the smell. They also searched many recipes online and set about making a frog at home.

Wait until it is completely cooked. In addition, when frying garlic, be careful not to burn it too hard, because too much fire will easily make garlic brown and bitter. It is suggested to fry garlic in medium heat until it is slightly golden yellow. After taking out the pot, continue to heat the hot residual oil on the garlic until the garlic is dark golden yellow.