The so-called pork belly chicken, that is, pork belly pot chicken also known as pork belly wrapped chicken hot pot, phoenix cast, is the Hakka region of Guangdong banquet must be used before the meal soup. As the name suggests, is the pork belly chicken hot pot is a raw pig belly to chicken wrapped in watercress (or with a toothpick) to tie a good two head to the specially formulated soup in the cooked, before eating and then scrape open the pig belly, take out the cooked chicken together with chopping pieces, and then put back to the original boil soup hot and then eat. Pork belly chicken has a lot of practices, the following small introduction to the specific methods of ordinary pork belly chicken.

Practice one

Materials:

Main ingredient: pork belly, chicken.

Accessories: Codonopsis pilosula, white pepper, red dates, Chinese yam, ginger, refined salt and cornstarch in moderation.

Practice:

Step1: Clean the pork belly, then turn it over and rub it with salt and cornstarch over and over again until it is cleaned of its mucus.

Step2: Prepare the ground chicken, cut the ground chicken into cubes, and at the same time, prepare the ingredients according to your own preferences, pay attention to the white pepper with a knife to crack, so that the flavor can come out.

Step3: Put the washed pork belly and ingredients in the pot, add boiling water to boil and then change to simmer for about an hour.

Step4: Then pick up the pork belly and slice it.

Step5: Put the sliced pork belly and chicken into the pot, bring it to a boil, then switch to simmer for about 20 minutes, add salt to taste.

Practice 2:

Materials:

Main ingredient: pork belly, chicken

Accessories: dried shiitake mushrooms, glutinous rice, ginger, pepper, Codonopsis pilosulae, jade bamboo, yellow wine, scallions, vinegar, wine, refined salt and cornstarch in moderation, needle and thread.

Practice:

Step1: first of all, a whole pork belly, scrub clean with flour, and then point some vinegar, salt, wine immersion, immersion can be clear of the odor of pork belly.

Step2: take glutinous rice, soak in water for a few hours beforehand and control dry. Put a little soy sauce salt chicken essence onion and ginger crushed mix well.

Step3: clean the chicken with salt and wine marinade for a while, and then stuffed with soaked mushrooms, ginger and green onions, glutinous rice and a little more in the chicken belly.

Step4: in the washed pork belly stuffed with well-treated chicken, pork belly and chicken in the gap and then stuff some glutinous rice, and then the opening of the pork belly with a line tightly sealed, put these things into the pressure cooker, add a little salt, add onion knots, ginger pieces, pepper, Codonopsis pilosulae, yucca, yellow wine and so on, and then add the water, the pressure for 45 minutes can be.