1, French milk coffee
Half of the coffee rushes to half of the boiling milk, and the thick aroma instantly stretches out pure warmth. Its taste is fresh and smooth, and in the mellow coffee, there is also a fragrant and rich milk fragrance, which is very popular among women. In France, this fancy coffee with a lot of milk is a good companion for breakfast, and it is a simple and satisfying meal with croissants.
2. Cappuccino coffee
Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed foamed milk. At this time, the color of coffee, just like the monks of Cappuccino Church put a turban on their dark brown coats, gave coffee its name. Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk, and small particles of cinnamon powder are sprinkled on it.
3. Latte coffee
Latte coffee needs a small cup of espresso and a cup of milk. There is more milk in latte than coffee. The method of latte is extremely simple, that is, pour nearly boiling milk into the freshly made Italian espresso. A regular latte consists of one-third Espresso and two-thirds steamed fresh milk, generally without milk foam.
Precautions for coffee with milk
Milk temperature is very important. Never heat the milk too high. Too high a temperature will destroy the original flavor of milk. Generally, 50-60℃ is recommended. Because the temperature of milk in this temperature range is palatable, the quality of milk foam is stable, and there are more nutrients left, which has a strong sweet feeling and can add a little delicious and smooth texture.
The common way of coffee shop is to add espresso first, and then add the sent milk for fusion, but this has certain technical requirements. Then at home, you can try the other way around, first add the whipped milk, and then add the espresso. Just stir well before drinking. There is no certain requirement for the ratio of milk to coffee, but there can be a ratio range, that is, the ratio of coffee to milk is preferably between1:5 and1:10, and it can be adjusted according to personal preference.