5 Mild symptoms can heal themselves. If the baby has mild allergic symptoms after eating crabs, but only mild symptoms such as blushing, you can observe it first. There is no other reaction and no special treatment is needed. After that, be careful not to let the baby scratch, drink plenty of water, eat lightly, and the symptoms of blushing will slowly heal themselves.

6 Why does the baby get allergic and blush when eating crabs? 1. Babies under one year old are very prone to allergic symptoms when eating crabs, because the protein content of crab meat is high, and the digestive system is not fully developed before the baby is one year old, and the intestinal wall is very thin and has high permeability. Protein small molecules of crabs can directly enter the baby's blood through the intestinal wall, which is easy to cause a series of allergic reactions or allergic diseases and allergic blushing.

2. The baby is an allergic person, so many foods can't be eaten. Among them, seafood is very easy to cause allergies. If you are not sure whether your baby is allergic, it is easy to have symptoms of allergic blushing.

3. crabs are not fresh. Some babies are actually not allergic to crabs, but after eating stale crabs, crabs will produce a lot of histamine-like substances after deterioration, which will cause allergies and even lead to food poisoning after being absorbed by the human body.

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7 What should the baby pay attention to when eating crabs? Eat crabs after one year old. Because the protein content of crab meat is high, the baby's digestive system is not fully developed before the age of one. Eating crabs will increase the burden on the baby's digestive system, causing indigestion and food allergies.

Don't eat crabs when the baby is sick. For example, if the baby is suffering from a cold, fever, asthma, diarrhea, chronic gastritis, cholecystitis and hepatitis, eating crabs may aggravate the original condition.

Crabs are delicious and should not be eaten more. Many babies will continue to clamor for crabs after eating them. Parents must not indulge them. Crabs are cold, and babies who eat too many crabs are prone to vomiting, diarrhea, fever and other discomfort symptoms.

It is very fragile for crabs to clean the baby's gastrointestinal tract. Therefore, crabs for babies must be washed and brushed repeatedly, and crab meat must be cooked before it can be eaten by babies. Raw crabs such as drunken crabs must not be given to the baby, because parasites may cause the baby to get sick.

Whether adults or babies want to eat live crabs, they must eat live crabs, and dead crabs would rather waste than eat them. Moreover, the storage time of cooked crabs should not exceed 4 hours, not to mention eating them overnight, because the stored cooked crabs are easily contaminated by bacteria.

When removing the viscera for your baby to eat crabs, you must pay attention to removing the viscera such as crab heart, crab cheeks and crab intestines, because they contain toxic substances and a large number of bacteria, and eating by mistake will cause poisoning.

Eating soy sauce and vinegar crabs is cold, so when you eat crab meat for your baby, you must dip some ginger vinegar juice to reduce the coldness.