Prepare ingredients:
Ordinary flour, warm water, yeast powder, clear water, white sesame seeds, salt, baking soda, pepper powder, pepper and salt noodles.
Specific practices:
1. Pour the flour into the basin, add the yeast powder into the warm water bowl, and stir with chopsticks until it melts. Add about 3-5g yeast powder to a catty of flour, pour it into a basin after the yeast is hydrated, and add a small amount of water several times to mix the flour. When there is no dry flour in it, knead them into a smooth dough. After kneading the dough, cover it and let it ferment to twice its original size.
2. Next, make a sesame salt, pour the white sesame into the pot, and then pour the salt. Stir-fry with low fire, slowly stir-fry white sesame seeds, stir-fry until the fire is slightly yellow, and crush the white sesame seeds after cooling.
3. Now the dough is fermented, and it looks like this after fermentation. It will take two hours in this weather now.
4. Add about 3-5g baking soda to the bowl and knead with the dough. Sprinkle some dry flour on the motherboard. I did a lot today. Divide the dough into three equal parts, then tidy it up and knead it evenly. Roll with a rolling pin until the thickness is uniform and the width is consistent. Then brush a layer of oil on it, sprinkle sesame salt evenly, and then roll up the noodles like this.
5. Cut into small doses of the same width.
6. Now, the first way to show the flower roll is to take a chopstick and press it hard in the middle of the small dough.
7. Then turn it back from both sides like this, and the flower roll will be formed.
8. Now show the second method. Take a chopstick and press it vertically in the middle of the dough, then turn the dough upside down and press it horizontally in the middle.
9. Then pinch it in the middle with your hands.
10. Hold one end in each hand and turn it down to form.
1 1. This is pepper with salt and pepper flavor.
12. Let's make a pepper roll, sprinkle pepper powder and salt evenly on the dough, then sprinkle some fine pepper noodles and spread it evenly.
13. Continue to roll up, and then obliquely cut into noodles of the same size.
14. This is the third method, standing sideways and pressing horizontally with chopsticks.
15. Turn your hands down from the side and the flower roll will be formed.
16. Now let's show the fourth method, which is to stack the two doses together or press them hard with chopsticks.
17. Put your hands down from both ends again, and this volume is finished.
18. Brush a layer of oil on the grate when steaming steamed bread. After the rolls are made, they should be steamed on the grate for about half an hour. How do you think steamed bread rolls are steamed twice? When you press it with your hand, it will rebound immediately, indicating that the secondary hair is good.
19. Steam the flower rolls directly on the pot with cold water. I did a lot today. I always steam five-hole flower rolls, steam them on high fire, and steam the water in the pot for 20 minutes. After 20 minutes, open the lid a little and let it go, and wait for five minutes before cooking. This is also a key step in the folding and retraction of steamed bread rolls.
20. Today, we steamed Chinese prickly ash buns, one of which is pepper with salt and pepper, and the other is pepper rolls. Steamed Chinese prickly ash buns are particularly soft, so friends who like them might as well try them at home.