Summer in the northeast is really too short. Unconsciously, the weather has turned cold, and now there is a big temperature difference between morning and evening.

The season of eating corn is going to pass again, and we are not full yet.

There are too many ways to eat corn, such as steaming, boiling and pancakes. . . .

Today, I went to the morning market to buy a few sticky ears of corn, and steamed them into corn syrup. Soft and waxy, especially delicious.

Regret buying less and not eating enough.

material

Ingredients: 5 sticky corn;

Accessories: appropriate amount of salt

Steamed corn syrup cake

1

Fresh sticky corn just bought.

2

Peel the corn and remove its whiskers.

three

Leave some tender corn leaves.

four

Wash the corn.

five

Pick some tender corn leaves and wash them.

six

Scrape the corn out of the corn slurry with a scraper.

seven

The output of corn syrup is really low, and only a little corn syrup is eliminated.

eight

Add the right amount of salt.

nine

Stir well.

10

Spread corn leaves on the curtains.

1 1

Spread corn syrup evenly on corn leaves.

12

Cover and steam over high heat.

13

After boiling, steam over medium heat for 20 minutes.

14

Take it out to cool.

skill

1, it is best to choose tender corn.

If you like sweet mouth, you can put some sugar instead of salt.