Ingredients

2 pieces of gluten

1 green pepper

1 carrot

2 grams of salt

1 grams of chopped green onion oil

3 grams of allspice powder

1 persimmon

Method/ Step

1

Cut the materials for later use

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2

Cut the gluten for later use

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3

Preheat the pan for two minutes and refuel

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4

Add all the materials and fry for six minutes

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