Materials: minced pork, one bowl (fat and lean), one egg, a pinch of shrimp, cooking wine, soy sauce, MSG, a dash, a pinch of green onion

Methods:

1, minced pork, plus cooking wine, soy sauce, a little bit of MSG, mix well

2, put the minced pork with a good taste in a bowl, the middle of the bowl, slightly dug a pit, beat an egg into it

3, and then sprinkle a little bit of egg

4, on the pot to steam

4, on the pot to steam. pit, hit an egg into it

3, and then sprinkle a little shrimp

4, on the pot of steam

5, fifteen to twenty minutes, out of the pot, sprinkle chopped green onion, eat

Title: Steamed Pork Pie with Horseshoes

Materials: 250 grams of pork thighs, 5 dried shiitake mushrooms, 5 hoofs, 2 slices of ginger, 2 spoons of dry cornstarch, 1 spoonful of wine, 2 spoons of soy sauce, 1/2 spoons of salt, 1/3 spoon of water, 1/3 spoons of water, 1/3 spoons of water, 1/3 spoon of salt, 1/8 spoon of water, 1/6 spoon of water, 1/8 spoon of water. 1/3 tsp salt, 1 tsp sesame oil, 1 tbsp water, chopped green onion

How to make it:

1. Separate the fat meat from the lean meat of the pork foreleg meat, cut the fat meat into fine grains, mix it with 1 tsp dry starch and a little sesame oil, and set it aside.

2. Mince the lean pork and ginger together.

3. Soak dried shiitake mushrooms in water ahead of time and chop them into tiny pieces.

4, horseshoes (water chestnuts) washed and peeled, chopped into mince.

5. Put the lean minced pork into a bowl, add the fat meat, chopped mushrooms, chopped water chestnuts and other seasonings. Add water in one direction and mix until gelatinous.

6. Put the minced pork into a deep, wide-mouthed dish, and when the water in the steamer comes to a boil, transfer the dish to the steamer and steam over high heat for about 15 minutes. Turn off the heat and sprinkle in the scallions while they are still hot. Let the heat steam the scallions a bit so they smell good and don't get overcooked and browned