How to Make Mango Cheese
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1. Ingredients
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2. Peel the skin of the mango and core it, and then put it in a mesh sieve and sieve it into puree
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3. Take 100g of puree and set aside
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4. Soak the custard slices in ice water until soft
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5. Fish them out and squeeze out the water
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6. Milk, light cream, sugar, pour into the pot
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7. Heat and stir on a low flame until the sugar is completely dissolved, remove from the flame
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8. Add the ghirardine tablets, stir until completely dissolved
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9. separated from the ice water, stirring until cool
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10. Pour in the lemon juice, stir well
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11. Pour 1/3 of the mango puree into the milk and stir well
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12. Pour it back into the rest of the puree
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13. Stir it well
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14. Sieve the mixture
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15. Get a fine and homogeneous liquid
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16. Pour it into containers. Refrigerate until solidified
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17. Remove from the container and garnish the top with diced mango and green leaves