Pig's Feet 2pcs
Dried Shiitake Mushrooms 20g
Soy Beans 150g
Seasoning
Salt
Moderate
Vinegar
Pinch
Garlic
Moderate
Anise
Moderate
Cinnamon
Amount
Dried chili peppers
Amount
Material wine
Amount
Lao Soy Sauce
Amount
Oyster sauce
Amount
Bean curd sauce
Amount
Coriander leaves
Amount
Mixed vegetable oil< /p>
Amount
Short Mushroom and soybean pig's trotters in Casserole
1. pig's trotters carefully cleaned and hairless
2. soybeans soaked in advance, dried mushrooms soaked in water
3. pig's trotters blanch in cold water in a pot
4. blanching clean pig's trotters out of warm water and spare
5. pot of boiling hot oil into the garlic and red pepper Explode incense
6. Pour into the pig's feet stir fry
7. Stir-fried pig's feet pour into the old soy sauce, curdled milk juice, cooking wine continue to stir fry
8. Soaked mushrooms and soybeans into the pot and stir fry, dripping vinegar and oyster sauce, add star anise, leaves and cinnamon and salt
9. All the ingredients into a casserole dish, pour into the soaking mushrooms of the water stewed over low heat
10. simmer until the soup dries up add water to continue to cook, add two times to simmer until the pig's feet are soft and rotten
Cooking tips
1, pig's feet to buy a good let the owner to help chop well, come back to carefully remove in addition to not deal with the hair on the good, be sure to choose the hoof tendons are still in the pig's feet are tasty, found that some supermarkets are selling pig's feet is to remove the hoof tendons, although the price is a little cheaper, but taste! The first thing you need to do is to get your hands on a new one, and then you'll be able to get a new one.
2, cold water in the pot blanch pig's feet can be better removed blood impurities, pig's feet fishy blanch can also be very good to go fishy.
3, be sure to use dried mushrooms to stew together so that the stewing time longer will be more delicious.
4, soak the dried mushrooms of the water do not pour out, put into the pot to cook together to make the flavor more intense.
5, drop a little vinegar so that the pig's feet can accelerate the speed of stewing.
6, repeatedly add water because the casserole capacity is not large enough to add enough water at once, pig's feet stewed when the extra soup can be used to soak rice.