Tools/materials: appropriate amount of minced meat, smoked bean curd skin, purple onion, water chestnut, sweet potato powder, spiced powder, pepper, salt, chicken essence, Haitian Toudao soy sauce, eggs, pots, oil and chopsticks.

1, water chestnut peeled and chopped and put into the meat paste.

2. Peel and chop the red onion and add it to the meat paste.

3. Beat 2 eggs.

4. Add sweet potato powder, spiced powder, pepper, salt, chicken essence and Haitian Toudao soy sauce, and stir in one direction with chopsticks to make it sticky.

5. Cut the smoked bean curd skin into the size you need, and wrap it in a proper amount of meat paste.

6. Roll up.

7, hot pot hot oil, put the processed meat roll into the oil pan.

8. Turn to medium heat, fry thoroughly, pick it up, cool it and cut it for consumption.