Preheat at 200 degrees for 5 minutes, then bake for about 20 minutes.

Chicken wings are very versatile, can be stewed, baked, fried, no matter which way, can not resist its delicious. I like to bake and eat, and fragrant and flavorful, just out of the oven nourishing oil, smell all drooling, delicious to even gnaw on the fingers.

Preheat the oven at 200 degrees for 5 minutes, then place the baking sheet with the chicken wings in the oven and bake for about 15 minutes. Then take out the chicken wing root, chicken wing root on both sides and brush a layer of sauce, and then turn the chicken wings, continue to bake for 10 minutes can be, each family oven temperature is not consistent, baking can look at the surface color of the chicken wings, don't bake paste.

If you like the taste of the outside of the charred inside, use a mesh tray to bake, put the chicken wings on the mesh tray, the lower layer of the baking sheet, laying a good paper to facilitate the catching of oil. Turn them over during the baking process as well, so they are more evenly cooked.

Electric oven precautions:

1, the use of electric oven, the first empty box preheating for five minutes, followed by a half-open door up and down the full open to warm air baked ten minutes. The second burn will have smoke odor these cases, this is a normal phenomenon, more than two times on the good.

2, before baking any food, the oven needs to be preheated to the specified temperature, in order to meet the recipe baking time.

3, small oven in the use of easy to happen in the baking situation, then you can cover a layer of aluminum foil on the food, or slightly open the oven door to dissipate the heat can be.

4, medium-sized oven temperature is not as stable as a large oven, so be careful to pay attention to the changes in oven temperature when baking, if the production of snacks, you need to change the snacks at the right time to the side, turn the head or cool down, so that the baked bread is heated uniformly, the shape of the body will be more full, there will be no half-cooked half-cooked situation.

5, is heating in the oven in addition to the internal high temperature, the shell and the glass door is also very hot, so be careful when opening or closing the oven door, so as not to be scalded by the glass door.