1, glutinous rice cake

Glutinous rice paste is a variety that many people like to eat. It tastes very sweet and glutinous. Speaking of sweetness, it is the highest among all litchi varieties. Its flesh is very thick, it looks crystal clear, its juice is rich, and its taste is soft and delicate. This is a very delicious variety.

2. Guiwei

Guiwei is one of the most common litchi varieties, which is found in many places. Its price is very affordable and its taste is good. There are many pimples and some thorns on the surface of cinnamon. But the skin is thin, the meat grows tight, it tastes crisp and the head is relatively small.

3. Zengcheng hangs green

Zengcheng Gualv is a specialty of Zengcheng, Guangdong Province. This is a very expensive variety, and most of the litchi produced is used for auction. Zengcheng hangs green and is divided into four greens and six dividends. In particular, there is a green line dent on the outside of each litchi. It is said that this green line dent is also legendary. This is a ribbon left by He Xiangu when he crossed the sea in the Eight Immortals. Zengcheng has a lot of olive gravy, but it won't explode and tastes very delicate.

4. White sugar poppy

If you like pure sweet litchi, you can eat more white sugar poppy, which is pure and sweet to the extreme. And the skin of white sugar poppy is very smooth and thin. The biggest advantage of white sugar poppy is its thin skin, which will break with a little force. The pulp tastes full and juicy, and when you take a bite, it has a feeling of bursting juice, which tastes very good.

5. Princess smiles

A fully mature princess laughed. Her shell was green, with a little red in it, but not all red. Her shell was sharp and hard. But the pulp inside is delicious, thick and juicy, and the core is very small. If you meet a well-done princess, the flesh is sweet outside and sour when you eat the core.