The pork is chopped into a filling by itself. Nowadays, there are ready-made mincemeat fillings for sale, but I still think that my own mincemeat fillings are more delicious. And the sold mince is not so sure.

The meat was chopped and the green onions were cut. I'm going to start mixing the stuffing. The meat, green onion mixture, chopped some ginger. Add salt, monosodium glutamate, soy sauce, cooking wine, pepper, sesame oil, in order to make the meat mixture smooth and tender, beat two eggs.

Mix well. Smell, really fragrant.

The above has completed the pork and scallion dumpling filling modulation, very simple.