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It's really scary to shoot the Indian seafood market. Aren't you afraid to cut your hand?
Indians have their own unique method of cutting fish, which has been proved by practice and trained for a long time. Although it is extremely dangerous to outsiders, it is just a common practice for Indians engaged in this industry.

India is a very mysterious country, and people living in this land often do some incredible behaviors. However, it is these behaviors that we think are very wonderful, but they are normal for Indians. India, facing the sea on three sides, is a country rich in aquatic resources, and all kinds of seafood can be seen. In the seafood market, there are all kinds of fish, which can meet almost everyone's needs. However, in the process of cutting fish, Indians really make people sweat.

The method of cutting fish adopted by Indians is to fix a knife on the ground, then grab the fish with bare hands close to the sharp knife, break the fish open and take out its internal organs, and put it directly into a bag. Cutting fish in this way is very fast, but because the fish surface is very slippery and the contact position is slightly deviated, if you are not careful, you will cut your hands. The whole process is frightening, but I have to admire the proficiency of Indians in this dangerous operation, which is really difficult for ordinary people to reach.

Before knowing India, many people's first reaction to India would be "mystery", and many wonderful things are staged in this country every day. From the way they cut fish, we can see that they are different from people in other countries in the world. This wonderful way of cutting fish surprised everyone. However, the incomprehension of others does not mean that this method is impossible. As long as the local people use it well, it has its meaning.