I believe everyone doesn't need me to introduce how famous Yunnan Cross-Bridge Rice Noodles are. No matter when we go to the supermarket at ordinary times, we will always see various brands of Yunnan Cross-Bridge Rice Noodles occupying a large shelf full. Or when we go to some noodle restaurants to eat noodles, we can also see the name of Yunnan crossing the bridge rice noodles on the menu.

But unfortunately, the local specialties in many places can only get the most authentic taste, and so can the rice noodles crossing the bridge in Yunnan. The essence of a good bowl of rice noodles crossing the bridge lies in the perfect integration of its soup, rice noodles and ingredients.

Compared with the rice noodles we usually eat, the materials used in crossing the bridge may be a little thicker, but this does not affect its taste at all. Many people may worry that such a thick rice noodle will not taste good. Actually, it is not, because the shops selling Yunnan rice noodle crossing the bridge will use special methods to make its soup base, so we will see that besides rice noodle, there will be very rich ingredients in a bowl of Yunnan rice noodle crossing the bridge, such as tenderloin, pork, etc. There are a few chopped green onions floating on the soup, which looks really appetizing.

The oil in the soup is attached to the rice noodles, but it tastes refreshing and delicious. I suggest that after you go to Yunnan, you must go to the local noodle restaurant to order this cross-bridge rice noodle and have a good mouth addiction. I believe you will be impressed by it after eating it once.

Yunnan Special Food 2: Erkuai

Compared with Yunnan crossing the bridge rice noodles, things like bait blocks are relatively rare, because this dish is a specialty of Yunnan, and it is hard to eat in other places. Most people may have never heard of its name.

The practice of bait block is to steam the rice in the steamer, and then put it in the mold to simmer it well, so that it becomes the bait needed by the bait block. Perhaps some stores will not use artificial materials to simmer bait blocks for convenience and trouble, but will use machines to cook them, but they must steam the rice before putting it into the machines.

Generally speaking, people eat the most bait blocks. The bait blocks are made into cakes, and then baked on smokeless charcoal fire. When it is baked until the surface is golden yellow, it can almost be taken out to eat. At this time, coating your favorite sauce on its surface, such as Chili sauce, ketchup, etc., has become the most common bait block for everyone.

In addition to eating the roast bait, you can also add some ingredients such as beef, mutton or fried dough sticks to make it taste richer. Another way is to fry the bait, cut it into small pieces, and then fry it with ham, eggs or vegetables, which has become a delicious delicacy.

Yunnan Special Cuisine III: Milk Fan

Milk fan is also one of the unique delicacies in Dali, Yunnan. Before go to dali, I didn't know what it was. In fact, the practice of milk fans is relatively simple. Local women like to make goat's milk or milk look like kraft paper you see, and then fry it in an oil pan.

In less than a moment, the thrown "kraft paper" instantly turned into a golden roll with many bubbles on it, which looked very appetizing. Before making it, the store will sprinkle a layer of white sugar on it, which tastes a little like grilled cheese, fragrant and crisp. It is a delicious food that I recommend everyone to taste after going to Dali together.

The most spectacular scene is that when we visit the Bai farmyard, we see that their yard is covered with such breast fans, and they are all very beautiful milky white, which is like clouds falling into the world in contrast with the sky blue sky. At that time, you will sigh that human beings can still make a fairyland-like beauty on the ground. Even if you don't taste this snack, just looking at it will be very pleasing to the eye.

Yunnan Special Food IV: Huopiao Beef

The name Huopiao beef originated from the fact that a very large copper ladle is used as its pot when eating this dish, so Huopiao beef got its name.

When we go to eat Huopiao beef, we will also find a phenomenon. Now everyone may eat hot pot with an induction cooker or a soup pot, but in this Huopiao beef shop in Yongchang, Baoshan, you will find that the hot pot used by the store is the old-fashioned hot pot that burns charcoal, which has a very retro taste.

Their beef is fat and thin, very smooth and refreshing. It won't make you feel greasy when you eat it, but it can also make you feel the tenderness and delicacy of beef. It can be regarded as a very low-key food. In this pot of Huopiao beef, you can not only eat delicious beef, but also find that the store has put very fresh seasonal vegetables in the soup, so even if you feel a little faint when tasting beef, you can immediately take out a piece of Chinese cabbage to refresh your mouth.

Of course, when tasting this dish, we can also choose the soup base according to our usual eating habits. It has spicy soup base and clear soup pot base. In addition to eating their roast beef, we can also ask the store to add some beef offal and other side dishes when ordering. Generally speaking, eating roast beef is not much different from eating hot pot in restaurants. All we can do is to bring our stomachs and mouths to enjoy a good meal.