Ingredients: winter bamboo shoots, pork chops, salt, a little chicken essence.
Practice:
1, wash the winter bamboo shoots first, and then cut them into shreds. Be sure to put cold water into the pot, then boil them, take them out, and then cool them.
2, ribs must be boiled in cold water, then washed, then put back into the pot, put shredded bamboo shoots in the pot.
3. Add a proper amount of water, boil it with high fire, and then cook it with low fire for 50 minutes.
4. Finally, add the right amount of chicken essence and salt for seasoning.
Second, tofu and winter bamboo shoot soup
Ingredients: 50g of winter bamboo shoots, 5g of auricularia auricula, 20g of pickled peppers, 2g of salt, 5ml of red oil, white vinegar 15ml, and water starch 15ml.
Practice:
1, we add a proper amount of water to the pot, put the pickled peppers in it, boil them with high fire, and then cook them with low fire for 10 minutes, and cover the pot to cook.
2. Then consider the soup, shred the tofu, remove the shell of the bamboo shoot, shred it, then soak the fungus, shred it and slice it.
3. Add a proper amount of water to the pot, bring it to a boil, then blanch the winter bamboo shoots, take them out, drain them, and then add the fungus and blanch them slightly.
4. Then heat the pickled pepper soup with high fire, add shredded tofu, winter bamboo shoots, asparagus slices, shredded fungus and asparagus slices, then add white vinegar, water starch and salt, and finally pour some red oil to serve.
Third, pigeon egg, pig liver and winter bamboo shoot soup
Ingredients: 200g pork liver, pigeon eggs, 0/00g winter bamboo shoots/kloc-,a little chopped green onion and a little salt.
Practice:
1 Let's cook pigeon eggs first, and then remove the shell for later use. Slice the pork liver first, then blanch it and skim the floating foam for later use.
2. Then heat the oil in the pot, add the chopped green onion for saute, and then add the winter bamboo shoots and stir-fry for a while.
3. Add a small amount of water to the pot, then put the pig liver and pigeon eggs in and boil them with a big fire.
4. Then, cook with low fire for 5 minutes. Add some salt for seasoning and stir well to make it.
Dongsun Tibang Decoction
Ingredients: pig's forepaw 1 piece, winter bamboo shoots 1 piece, ginger, salt, pepper and chives.
Practice: 1, wash the hooves, peel off the bamboo shoots in winter, and put them in a pot for blanching. 2. Remove the hooves and winter bamboo shoots, rinse them clean, remove the pig hair remaining on the hooves with tweezers, and slice the winter bamboo shoots. 3. Put the hooves, winter bamboo shoots and ginger slices into the pot, add enough water to boil, skim off the floating foam, cover and simmer for 4 hours. 4. When eating, add fresh Coprinus comatus and cook for 5 minutes. Finally, add salt, pepper and chives to taste.
Brewed old duck soup with winter bamboo shoots
Ingredients: half a red-headed duck, winter bamboo shoots, fermented grains, various spices, fresh hawthorn and dried tangerine peel.
Practice: 1, first soak the duck pieces in cold water and soak some blood. 2. Soak the washed duck pieces and all kinds of spices in a cold water pot, boil and cook for a few minutes, so that the remaining blood can be removed, the smell can be removed, and some oil can be removed. Old ducks are usually very oily. Put the winter bamboo shoots into the pot and blanch them for later use. 3, blanched and washed duck pieces with water, together with hawthorn pieces and dried tangerine peel, are boiled in a casserole. After boiling, add a few spoonfuls of fermented grains and winter bamboo shoots. After boiling again, turn to low heat and stew for about an hour.
Chicken soup with mushrooms and winter bamboo shoots
Ingredients: chicken 1/2, dried mushrooms 30g, winter bamboo shoots 500g, salt 1 tbsp.
Practice: 1, chop the chicken into pieces, blanch it with boiling water first, and then wash it with clear water. 2. After the dried mushrooms are soaked soft, the pedicels are removed and the bamboo shoots are cut into pieces for later use. 3. Add a proper amount of water to the pot and boil, then add mushrooms, bamboo shoots and chicken pieces to cook for 20 minutes, and add salt to taste.