Ingredients: 130 grams of low gluten flour, 50 grams of butter, 25 grams of powdered sugar, 10 grams of powdered milk, 25 grams of eggs, salted cherry blossoms appropriate amount.

Salted cherry blossoms in advance in cool water to soak. At least 4 hours. Soften the butter and put it into a container, mix it well with a rubber spatula, then mix it well with a hand whisk. Add powdered sugar and continue to mix well. Add the egg mixture in batches, beating in one direction with a hand whisk. Beat thoroughly each time before adding the next. Sift the low gluten flour and milk powder into the butter mixture above, use a spatula to cut in irregular directions to form a homogeneous batter, sprinkle a layer of hand flour on the board, place the dough on top and roll into a thin sheet; cut with a round cookie mold, arrange into a baking tray lined with tinfoil, then take a cherry blossom to drain and place on the surface of the cookies Pre-heat the oven at 160 degrees Celsius, upper and lower heat, baking tray placed in the middle layer of the oven, bake for about 15-20 minutes, the surface color can be.

2, practice two

Ingredients: 100 grams of glutinous rice flour, candied cherry blossoms 5, 55 grams of boiling water, 10 milliliters of cherry blossom wine, 50 grams of icing sugar, 400 grams of cold water, food coloring or a little fruit and vegetable powder.

To prepare candied cherry blossoms, take 5 cherry blossoms and put them in a cup with warm water. Glutinous rice flour poured into a basin, rinsed with 55 grams of boiling water. Make a dough. Add a little bit of red coloring (or a little bit of red currant powder). Knead well and roll into small rounds of 1g each. Bring cold water to boil on high heat. Add the dumplings and cook until the dumplings rise to the surface and then cook for another minute. Remove and place in a bowl. When the dumplings are not too hot, pour in the cherry blossom wine. Add the soaked cherry blossoms to decorate.

3, practice three

Ingredients: cherry blossoms seven or eight, horseshoe powder 100g, 100g of coconut milk, four bowls of water, three spoons of sugar

horseshoe powder divided into two parts, each with a bowl of cold water to dilute and mix well until there is no particle. Coconut milk is heated and put into the first part of the batter, to be very hot to scald the batter, mix well into the mold bowl, into the refrigerator for ten minutes. Soak the cherry blossoms to remove the salt and change the water several times until there is no salt flavor, add boiling water and mix well until the paste is smooth, pour it on the first layer taken out of the refrigerator. After molding in the refrigerator, remove and cut into pieces.