Ingredients: 2 potatoes. Seasoning: pepper 1 piece, a little pepper, 8 dried red peppers, a little chopped green onion, 3 tbsp vinegar, soy sauce 1 tbsp (or no tbsp salt 1/2 tbsp), and chicken essence and a little sesame oil can be optionally added for flavor enhancement. Practice: 1, wash potatoes, cut a knife at the bottom first, and then repair it flat.

Technology: frying

Taste: hot and sour.

Time: <; 10 minutes

Heat: lower heat

Ingredients:

Cooking steps:

1. Wash the potatoes, first cut a knife at the bottom, then put them flat on the cutting board, cut them into pieces first and then shred them. Prepare a basin of clear water, drip a little vinegar, soak the shredded potatoes for a while, then rinse with clear water and drain.

2. Heat the oil in the pot, add the pepper, and when you smell the pepper (don't fry the pepper), turn off the fire and pick out the pepper.

3. Turn on the fire again. When the oil temperature is 70% hot, add the dried red pepper. After smelling the spicy taste, add the chopped green onion and saute for 2 minutes. Subsequently, vinegar, soy sauce, sugar and salt are added in turn, and stir-fry for 1 min, and then shredded green pepper is added to continue stir-fry for about 1 min.

4. Wash the potatoes, first cut a knife at the bottom, repair it flat, then put it on the cutting board, cut it into pieces first, and then shred it. Prepare a basin of clear water, drip a little vinegar, soak the shredded potatoes for a while, then rinse with clear water and drain.

5. Shredded pepper, a little pepper, 8 dried red peppers and a little chopped green onion.

6. Heat the oil in the pot, add the pepper, and when you smell the pepper (don't fry the pepper), turn off the fire and pick out the pepper.

7. Turn on the fire again. When the oil temperature is 70% hot, add the dried red pepper. After smelling the spicy taste, add the chopped green onion and saute for 2 minutes. Subsequently, vinegar, soy sauce, sugar and salt are added in turn, and stir-fry for 1 min, and then shredded green pepper is added to continue stir-fry for about 1 min.

Cooking tips:

Cut the potatoes at the bottom and smooth them, then cut them flat on the chopping board, so the potatoes won't move around, hehe.

After the shredded potatoes are cut, they are soaked in vinegar water, which can not only avoid oxidation and blackening in the air, but also ensure the crisp taste and how long it will not be soft after frying. Of course, if you like to eat soft shredded potatoes, don't use this method.

In the process of frying, this dish always needs to be fried quickly to be delicious.