Question 2: the practice of millet thick porridge, how to eat millet thick porridge and the ingredients of millet thick porridge.

Main ingredients:

Millet: 300g Chinese cabbage: 200 potatoes: 1 piece

Accessories:

Sesame oil: 5g dried pepper: 1 minced garlic: 10g vinegar: 2 tablespoons delicious: 1 tablespoon salt: appropriate amount.

step

1. Wash millet, boil water over high fire, add rice, the ratio of water to rice is 3: 1, and simmer. .

Stew until the water is almost gone, that is, about 20 minutes. Grind the millet into a sticky shape with a spoon head, indicating that it can be shaped.

3. Wash, drain and cut Chinese cabbage into small pieces.

4. Peel the potatoes and shred them.

5. Boil the boiling water, put it in cold water and drain it.

6. Take the pot and put sesame oil and pepper to make pepper oil.

7. Pour the hot oil on the chopped peppers and garlic, add salt and vinegar, and mix well.

8. Put the millet gruel in a bowl, put it in the cold dish just made, and you can enjoy it beautifully.

Question 3: How to cook millet porridge is delicious? What kind of fragrant and sticky millet porridge should be delicious? In fact, not only millet, but also white rice, glutinous rice and millet were added to make millet porridge thick, fragrant and sticky. What's more, add cereal to increase the taste of porridge. It's just that the cereal is almost cooked, and you can't add cereal until the white rice is cooked. The whole boiling process takes at least two hours to complete. Remember to add water to stir when there is not enough water, but don't paste the bottom. As for seasoning, leave it until the end.

First, millet and jujube porridge

Main effects: invigorating the spleen and moistening dryness, calming the heart and calming the nerves, and treating insomnia, dreaminess, anorexia and dry stool.

Practice: the first ingredient we need to use is jujube, which is washed and put aside, and then porridge is boiled over high fire. Here, by the way, we can also review some points that we need to pay attention to when making porridge in our previous program. For example, add millet after the water is completely boiled. This will not only cook porridge faster, but also never paste the bottom of the pot. Another point is to remind everyone not to use the pressure cooker to make millet porridge, because the particles of millet are relatively broken, which is easy to block the valve of the pressure cooker, thus causing some safety hazards. Then put jujube in it and cook it with porridge. Jujube is also full of nutrients, which not only has sedative, hypnotic and antihypertensive effects, but also can delay aging, enhance the body's resistance and maintain skin elasticity. When the jujube is boiled, there will be a layer of foam on it, and then we will skim off the foam and remove impurities. Just boil it over low heat. If you are worried about overflowing, you can order some cooking oil.

It would be better to add some honey before drinking this jujube millet porridge. Honey is rich in essential vitamins, essential amino acids and trace elements besides glucose, fructose and sucrose. And it can make the porridge taste more delicious. But what I want to remind you here is that you must add honey to porridge when it is not so hot, because if the temperature of porridge is too high, it will destroy the nutrients contained in honey.

Question 4: Urgent! What should I do if the millet porridge is cooked too thick? 20 points. Hello, it doesn't matter if it is too thick. Just follow the following methods.

1, order hot porridge.

2. Introduce a small amount of hot water and stir the porridge slowly.

3. Heat until it boils again.

This will make the porridge very thin

I hope it is useful to you, and I hope to adopt it ~

Question 5: How long does it take to cook millet porridge to thicken? How to cook delicious millet porridge in nutrition porridge is not difficult. Just wash the millet, put it in the pot, add some water and start cooking. The ratio of millet to water can be determined according to your own hobbies. Some people like extra-thick millet porridge, so they can put more rice and less water. Some people like thin millet porridge, so put less millet and more water. Add enough water at a time and boil for at least half an hour. Finally, the rice blooms and the porridge thickens, and it is ready.

Millet is rich in vitamins and amino acids. , can regulate the spleen and stomach, qi health. Clean the millet, put it in the pot, add some water and start cooking. Add enough water at one time and cook for more than half an hour.

Millet can be cooked into porridge alone or mixed with many other ingredients to make various nutrition porridge. Millet-jujube-gouqi porridge can replenish qi and blood, millet-yam porridge can tonify spleen and kidney, millet-mung bean porridge can reduce fire, and millet-pumpkin porridge tastes soft, nourishing yin and tonifying kidney. Today, I will teach you a classic millet tremella porridge. Soak tremella, cut off the roots, tear it into small pieces and clean it. Put the washed tremella into the boiled millet porridge and cook for another 20 minutes. Millet tremella porridge not only has the fragrance of millet, but also has the tenderness and smoothness of tremella, which is delicious and nourishing.

Question 6: How to make millet porridge is more delicious? Is it wrong to cook it thick or not? Millet can be soaked in cold water 1 hour in advance. When cooking, put some red dates and cook for a while.

Question 7: How to cook millet porridge? It's thick ~! When cooking millet porridge, put some yellow rice, which is thick, fragrant and beautiful in color. If you like sweets, you can put some rock sugar.

Xiaomi porridge is delicious. In fact, it is not only millet, but also white rice, glutinous rice and millet, which makes it thick, fragrant and sticky. What's more, cereal is added to improve the taste of porridge, but because cereal is cooked quickly, it can't be added until the white rice is cooked. The whole boiling process takes at least two hours to complete. Remember to add water to stir when there is not enough water, but don't paste the bottom. As for seasoning, leave it until the end.

First, millet and jujube porridge

Main effects: invigorating the spleen and moistening dryness, calming the heart and calming the nerves, and treating insomnia, dreaminess, anorexia and dry stool.

Practice: the first ingredient we need to use is jujube, which is washed and put aside, and then porridge is boiled over high fire. Here, by the way, we can also review some points that we need to pay attention to when making porridge in our previous program. For example, add millet after the water is completely boiled. This will not only cook porridge faster, but also never paste the bottom of the pot. Another point is to remind everyone not to use the pressure cooker to make millet porridge, because the particles of millet are relatively broken, which is easy to block the valve of the pressure cooker, thus causing some safety hazards. Then put jujube in it and cook it with porridge. Jujube is also full of nutrients, which not only has sedative, hypnotic and antihypertensive effects, but also can delay aging, enhance the body's resistance and maintain skin elasticity. When the jujube is boiled, there will be a layer of foam on it, and then we will skim off the foam and remove impurities. Just boil it over low heat. If you are worried about overflowing, you can order some cooking oil.

It would be better to add some honey before drinking this jujube millet porridge. Honey is rich in essential vitamins, essential amino acids and trace elements besides glucose, fructose and sucrose. And it can make the porridge taste more delicious. But what I want to remind you here is that you must add honey to porridge when it is not so hot, because if the temperature of porridge is too high, it will destroy the nutrients contained in honey.

Second, millet yam porridge

Main effects: strengthening the spleen to stop diarrhea, promoting digestion and guiding stagnation. At the same time, it is also suitable for children with weak spleen and stomach and indigestion.

Practice: The ingredients needed to make this porridge are sweet potato and yam, which need to be sliced separately. When cutting yam, your fingers itch easily. Here, we can also review the skills we taught in the last program. The first one is to soak your hands in diluted vinegar before cutting. This way, you won't feel itchy when you cut yam. Another way is to put your hand on a burning stove and bake it with fire when you feel itchy after cutting yam, just be careful not to burn your hand.

After the millet is cooked, you can put sweet potatoes and yam in it. Sweet potato contains dietary fiber, carotene, vitamins A, B, C and E, and potassium, iron, copper and calcium 10. If you eat it often, it is very beneficial to your health. However, I want to remind you here that no matter which way you cook sweet potatoes, you must cook them thoroughly before eating them, because sweet potatoes.

Yam is more nutritious. Besides being rich in nutrition, the most important thing is that it is a very good diet food. It provides a large amount of mucin, a mixture of polysaccharide and protein, which can keep the elasticity of blood vessels, prevent the premature occurrence of atherosclerosis, reduce subcutaneous fat deposition and avoid obesity.

Question 8: How can I cook millet porridge a little sticky? Use a small fire

Question 9: The practice of Shanxi millet porridge, how to cook millet porridge with thick, smooth and fragrant ingredients;

Xiaomi 80g

Lycium barbarum proper amount

Appropriate amount of sugar

Recipe practice:

1. Wash and drain the millet.

2. Wash the medlar and soak it in water for later use.

3. add water to the pot, add millet, boil over high fire and cook over low fire.

4. Cook on low heat for about 15 minutes until the rice porridge is thick, and add a spoonful of sugar.

5. Finally, pour the medlar and turn off the fire after 5 seconds.