If you eat crayfish in a restaurant, you should first observe whether the cooked crayfish is bright, curved and full, and see if the meat is elastic and chewy. If there is a fishy smell, the shrimp body is scattered and developed straight, and the body is soft and inelastic, then it is most likely made of dead shrimp and must not be eaten. People who are allergic to seafood and have allergic diseases (allergic rhinitis, allergic dermatitis, allergic purpura, etc.) should eat carefully.
If you cook crayfish at home, you must cook it thoroughly at high temperature, because high temperature cooking can completely kill parasites, and cooking time must reach 30-40 minutes to kill parasites. If crayfish are processed by roasting, frying, pickling and drunkenness, it may be infected with paragonimiasis after eating.
Crayfish can't eat with what food} Crayfish's dietary taboos:
1, foods rich in vitamin c
Shrimp meat contains high concentration of pentavalent arsenic compounds, which are harmless to human body. However, if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning.
Fruits rich in vitamin C: such as lemon and citrus; Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.
2. Foods with high tannic acid content
Shrimp meat is rich in nutrients such as protein, calcium, phosphorus, etc. If it is eaten together with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid to form a indigestible substance, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms.
Fruits with more tannic acid content: persimmon, grape, pomegranate, hawthorn, etc. Beverages with more tannic acid content: all kinds of tea; Vegetables with more tannic acid content: water spinach.
3. Pumpkin
Shrimp has high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging, while golden melon is cold and sweet, and has the effects of relieving asthma, clearing heat and benefiting phlegm. Shrimp can't be eaten with pumpkin, because eating together can cause dysentery (one of acute intestinal infectious diseases), and black beans and licorice can be used to detoxify.
4. Juice
Fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C. If it is eaten together with shrimp, it is easy to be poisoned by excessive vitamin C.
5. Soybeans
Soybean is rich in protein, which is helpful for digestion, but when eaten with lobster, it will cause indigestion and other symptoms.
6, red dates
Jujube is rich in vitamins. Eating jujube and shrimp together will make the vitamins in jujube reduce arsenic pentoxide in shrimp or shrimp skin into arsenic trioxide, which will cause poisoning.
Crayfish can't eat crayfish with what. Correct eating taboo 1, it is strictly forbidden to take a lot of vitamin C at the same time, otherwise, trivalent arsenic can be generated, which can be fatal;
2。 Not suitable for eating with pork; Avoid eating with dog meat, chicken, roe, venison and pumpkin.
3, beer can still be drunk, just don't overdo it. Fruit juice is also drinkable. Unless the lobster is undercooked or has gone bad.
In addition to shrimp, crabs, lobsters and shellfish (clams, oysters, etc.) all contain arsenic. Theoretically, high doses of vitamin C and pentavalent arsenic will indeed be converted into toxic trivalent arsenic by chemical catalysis. However, in our general diet, it is impossible to eat a very large number of shrimps at a time, and at most one lemon is used for seasoning, so the content of vitamin C cannot be too much. If we want to eat a plate of lemon shrimp, it may lead to poisoning.
Can't be eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons. Shrimp should not be eaten with eggs.
What food does crayfish go with? What food can't crayfish eat with? What food can crayfish eat with? We should eat foods containing vitamin B group, such as whole grains (wheat, oats and rye), liver, green leafy vegetables, meat, poultry, fish, eggs, nuts, beans, yeast, cucumbers, white gourd, mushrooms, sunflower seeds, walnuts, sesame seeds, coix seed, whole wheat bread, lean meat, garlic, seaweed, milk, soybean milk and green vegetables. Excessive processing will lead to the loss of most vitamin B in cereals. 〕
What can't lobsters eat with?
1. can't be eaten with a large amount of vitamin C, otherwise, trivalent arsenic will be produced and it will cause serious death.
2. Do not eat with pork, dog meat, chicken, venison and pumpkin.
3. You can't eat with fruits containing tannic acid, such as grapes, pomegranate, hawthorn and persimmon. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form an insoluble combination, which will cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
4. Shrimp had better not be eaten with eggs.
5. People who are allergic to seafood and have allergic diseases (allergic rhinitis, allergic dermatitis, allergic purpura, etc.) should eat carefully.
6. When eating sea shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid, which will lead to gout. Eating seafood should be accompanied by dry white wine, because the fruit acid in it has the functions of sterilization and deodorization. Shrimp belongs to cold and negative food, so it is best to eat it with ginger, vinegar and other condiments.
Food taboo crayfish can't be eaten with anything. It is strictly forbidden to take a lot of vitamin C at the same time. Otherwise, trivalent arsenic can be generated, which can cause death; Not suitable for eating with pork; Avoid eating with dog meat, chicken, roe, venison and pumpkin. Beer can still be drunk, just don't overdo it. Fruit juice is also drinkable. Unless the lobster is undercooked or has gone bad.
In addition to shrimp, crabs, lobsters and shellfish (clams, oysters, etc.) all contain arsenic. Theoretically, high doses of vitamin C and pentavalent arsenic will indeed be converted into toxic trivalent arsenic by chemical catalysis. However, in our general diet, it is impossible to eat a very large number of shrimps at a time, and at most one lemon is used for seasoning, so the content of vitamin C cannot be too much. If we want to eat a plate of lemon shrimp, it may lead to poisoning.
Can't be eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons. Shrimp should not be eaten with eggs.
What food can't mushrooms eat with? What are the taboos of Tricholoma?
Food that can't be eaten with mushrooms.
Mushroom+pheasant: It will cause hemorrhoids.
mushroom
Taboo crowd: people who defecate should eat carefully.
Suitable crowd: the general population can eat. It is especially suitable for patients with low immunity, hypertension, the elderly and diabetes.
Food that can't be eaten with Tricholoma
Tricholoma+monosodium glutamate: umami loses its flavor.
edible mushrooms originally from Zhangjiakou（张家口）area
Taboo crowd: patients with kidney disease should not eat.
Suitable crowd: most people are suitable for eating. It is especially suitable for patients with cancer, cardiovascular diseases, obesity, constipation, diabetes, hepatitis, tuberculosis and rickets.
What are the taboos of cowpea? What foods can't cowpea eat with? The taboos are as follows.
1. Cowpea should not be eaten more. Cowpea is good, but eating too much is easy to indigestion, and the stomach is uncomfortable.
2. Cowpea can't be eaten raw. Raw cowpea contains toxins, which may cause food poisoning. When frying cowpea, it is best to stir it several times to ensure that it is cooked before eating.
What are the taboos for eating crayfish in summer? What foods can be poisoned when eaten with crayfish? Many people like to have a cold beer when eating crayfish. This is really a must! Lobster, as a high-protein food, will eventually turn into uric acid after being decomposed in the human body, and drinking alcohol will block the excretion of uric acid in the body. If the two interact, it will increase the risk of gout.
So, instead of beer, can we have some cold drinks? Of course not! You shouldn't even eat anything cold! If it doesn't matter to you, there's nothing you can do.
Eating with grapes, hawthorn, persimmons and pumpkins can lead to dizziness, nausea and diarrhea. It can't be eaten with pork, dog meat and eggs.
Therefore, when eating crayfish, don't order any fried pork, not even fried eggs and boiled eggs. After eating, you can't buy grapes, hawthorn and persimmons immediately. Don't be impatient. After eating crayfish, wait a while before eating your favorite grapes.
What kind of food leek can't be eaten with, and what are the taboos for eating leek? Leek can't be eaten with spinach. Both of them have a slippery bowel effect and are easy to cause diarrhea. Do not eat with honey, and eating with honey is heartbreaking; Do not eat with beef. Eating with beef is hot and hot.
Milk and leeks or spinach can't be eaten together. Mixing milk with leeks containing more oxalic acid will affect the absorption of calcium.
Leek and white wine cannot be eaten together, which will add fuel to the fire. Because liquor is pungent and hot, it can promote blood circulation, dilate blood vessels, and chives are pungent and warm, warming and strengthening yang. They should be eaten together. For people who are recovering from a serious illness, it is said to add fuel to the fire, so they cannot be eaten together.
Leek should not be eaten with beef, and it is easy to be poisoned when eaten together.
Taboos for eating onions. What foods can't onions eat with? Onions can't be eaten with the following foods. The specific reasons are as follows:
1, onion+Physalis alkekengi: calcium oxalate is formed to produce stones.
2, onion+crayfish: calcium oxalate is formed to produce stones.
3. Onion+river shrimp: calcium oxalate is formed to produce stones.
4, onion+honey: eating together will hurt your eyes, cause eye discomfort, and seriously cause blindness.
5, onion+shrimp: the formation of calcium oxalate produces stones.
6, onion+kelp: kelp is rich in iodine and calcium, onion contains oxalic acid, onion and kelp are easy to form stones.