No need to soak the carrots before frying them, the practice is as follows:

I. Materials:

Main ingredient: 300g of carrots

Supplementary ingredients: 150g of dried tofu

Seasoning: 10g of soy sauce, 10g of sugar, 2g of monosodium glutamate (MSG), 3g of salt, 25g of vegetable oil[1]

Two, Steps

1. Carrot head, tail, wash, cut into thin slices;

2. dried tofu cut into slices;

3. clean frying pan on a high flame, pour vegetable oil, vegetable oil in the pan when the temperature rises to 60% hot, put dried tofu sautéed for a few times;

4. and then put the carrot slices, sautéed carrots slices will be cooked, into the soy sauce, refined salt, sugar, monosodium glutamate;

5. ...Stir fry until the carrots are ripe, out of the pan on the plate can be.