1, Jinshiyuan Collection: Jinshiyuan's predecessor was Gaogou wine, which was brewed by Laowu retort technology. It is a typical multi-grain Jianghuai aroma. Because of the unique brewing and wine-taking technology, the quality of the wine is unquestionable. In the wedding banquet wine, this wine is also well-known and is very common at banquets in Jianghuai area.
2. Jinliufu: the main wine for wedding banquet. This wine belongs to Luzhou-flavor, produced by Wuliangye Co., Ltd., which means that the two sides are in harmony and get married. Both the name and the packaging are in line with the atmosphere of the wedding banquet. The red-bottomed bottle and the gilded happy characters are both festive and atmospheric.
3. Yingjia tribute wine: produced in Anhui, it is made of clear and sweet mountain spring water and high-quality five grains. It adopts traditional brewing technology and strictly implements 69 processes. Under such harsh conditions, every wine is a fine product.
4. Langjiu: It is a well-known liquor brand in China, with a brewing history of 100 years, and its quality and taste are very convincing. In terms of technology, this safflower lang 10 is more traditional than other series, with smooth and smooth taste, pure and refreshing body, relatively transparent and long aftertaste, and many wine lovers regard it as the ultimate enjoyment.
5. Gujing Distillery: It is one of the famous wines in China. In the Han Dynasty, it was once a famous imperial tribute wine. Its unique feature lies in the use of peach blossom song+infinite water+five grains with the "nine altar wine method" process to bring the essence of five grains to the extreme.
For the above contents, please refer to Baidu Encyclopedia-Jinliufu Baidu Encyclopedia-Welcome to Wine.