Materials: one pig's tail, green onion, ginger and garlic, dried mushrooms, soy sauce, soy sauce, salt, boiled egg, star anise, cinnamon, coriander, rock sugar, 4-5, oil.

Steps:

1, boiled eggs, shell cut and spare.

2, ingredients cut up: the user is advised to cut up green onion, ginger and garlic, dry shiitake mushrooms soaked and washed.

3, the ingredients ready: rock sugar 4-5, star anise, cinnamon, sesame leaves.

4, pig tail blanching wash.

5, hot pan oil under the pig's tail fried, (fried to no water, sometimes water did not control dry) put the rock sugar fried words fried (afraid of paste pot open small fire slowly fry).

6, put onion, ginger, garlic and dried mushrooms.

7, fried flavor put star anise, cinnamon, incense leaves fried rhyme.

8, put soy sauce 2 small spoon (soup spoon) salt half a spoon (An own taste of salt, you can also do not put and so on the juice when the salt is not enough in the addition can also be), consuming oil a spoon.

9, put the water to touch over the pig's tail to open high heat to boil in the opening of a small fire slowly simmering (like soft more hair a little water).

10, almost juice into the casserole (a little more juice) into the boiled eggs (do not want to bother directly to juice scattered on the green onions can be).

11, boil for a minute (wait a while without having to keep track of time, this is a boiled egg with a little bit of juice so that it is tasty) sprinkled with scallions can be.

The above content reference? Baidu Encyclopedia - braised pig's tail