ingredients

Specific steps

first step

1. Sieve with low flour, cut butter into small pieces, and break eggs.

Second step

2. Put water, milk, salt, sugar and butter in a small milk pot and heat it to boiling over medium heat. Remove from the fire.

Third step

3. Immediately add the sieved low flour, stir it quickly with a wooden spoon until it becomes dough, then put it on tempering, and turn off the heat after a film is formed at the bottom of the pot.

Fourth step

4. Turn and mix the dough until it is cool to the touch, add the eggs in several times, and cut and mix until the batter can become a smooth inverted triangle.

Step five

5. Preheat the oven to 200 degrees, put the batter into a paper bag with a round mouth, and squeeze out small dough with a diameter of 2 ~ 3 cm on the baking tray, paying attention to the same size.

Step 6

6. Dip your hand in water to smooth the surface of puffs, then dip your fork in water to press stripes on it, and then brush the excess egg liquid.

Step 7

7. Bake in the middle layer of the oven at 200 degrees 15 to 20 minutes.

Step 8

8. Puffta makes caramel liquid first, so I won't write much about this. Mine? Caramel chocolate muffin and clay doll kitchen? The honey caramel pudding cake in the earthen doll kitchen mentioned making khaddar sauce, so I won't write much about it. Mine? The fragrant crispy puffs in the earthen doll kitchen and? It is written in the Hokkaido Qifeng cake of CC4 in the earthen doll kitchen.

Step 9

9. To make caramel cream, add some caramel to the caramel cream of caramel chocolate muffin, then mix it well and pour it on the puff ball. Pour the catsup sauce into the puff with a flower mouth, then dip caramel on the top and bottom, put it on the side, fold it after the caramel liquid is dried, and then pour the caramel cream.

Step 10

10. Puff ring Squeeze the puff dough into a ring, bake it, cool it, cut it into 2 pieces, then coat one piece with caramel cream, put the puff balls on it, and cover the other piece.