Main Ingredients

Flower Nails

700g

Chili Peppers

2

Supplementary Ingredients

Oil

Moderate

Fish Sauce

Moderate

Oyster Sauce

Moderate

Chicken Powder

Moderate

Garlic sapling

Amount

Steps

1. Wash the chili pepper and slice it with a slanting knife, wash the garlic sapling and cut it into sections,

Garlic is peeled and crushed, and ginger is peeled and cut into julienne strips;

2. Wash the flower nails and spit out the sand and mud and drain them, set aside.

3. Place the pot on the stove, add the appropriate amount of oil and heat it up,

pour in the garlic, ginger, and garlic sections.

4. slightly burst incense and then into the chili;

5. slightly stir fry after high heat into the flower armor;

6. add soy sauce;

7. add oyster sauce, chicken powder for seasoning;

8. stir fry to the flower armor open mouth immediately turn off the fire out of the pot;

Tips

1, the flower armor is not immediately fried, then you can put it in the refrigerator. If you don't fry it right away, you can put it in the refrigerator, which can let it spit out sand and keep it fresh.

2, frying flower armor should not be too long, otherwise the meat is easy to old, flower armor are open mouth after stir-frying a few can be out of the pot.