1, prepare all the ingredients: soy sauce, sugar, seaweed.

2, add the right amount of oil in the pot, heat it until the temperature is about 150 ℃, add the ginger and garlic minced and fried.

3, add appropriate amount of soy sauce, salt and sugar to season evenly.

4, seasoning with low heat and boil, then cook for two to three minutes and turn off the heat to reduce the temperature and set aside.

5. Turn off the heat, pour the soy sauce into a container and leave it to cool naturally.