Wash the enoki mushrooms, blanch them in boiling water, drain the gouache, and then pour in steamed shark fin oil, light soy sauce, sesame oil, and sesame paste to create a fragrant dish. Enoki mushrooms can be minced, then mixed with pork dumpling filling, mixed with egg slurry, salt, minced green onions, minced ginger, and minced garlic, and then made into dumplings to eat, which also has a unique flavor. If you have good dough, it is also delicious to make into steamed buns. . Enoki mushrooms are indispensable when eating hot pot. They can withstand cooking, are crispy yet chewy, and are delicious when dipped in sesame sauce and chili oil. I've also heard of using enoki mushrooms to stir-fry shredded tofu skin, but haven't tried it. The ingredients are used by me. In fact, I can eat however I want, and it would be even better if I add innovation and creativity.

There are many ways to make enoki mushrooms, including soups, hot pots, and cooking. It can perfectly release amino acids and is a fungus dish full of flavor! Salad with spinach, scrambled eggs, steamed with garlic paste, hot pot, and barbecue. The first way to eat it is more common, such as hot pot, spicy hot pot and so on. The second one is barbecue. Wash and cut the enoki mushrooms, divide them into finger-sized pieces and wrap them in tofu skin or bacon. Use oil to cook on the teppanyaki. When they are cooked, brush them with sweet bean paste and sprinkle with cumin powder. The third type is deep-frying. Cut the enoki mushrooms into rows, coat them in egg liquid and flour, and fry them.

First clean the enoki mushrooms, drain the water, marinate them with a little salt for a few minutes, drain away the excess water, place them on a plate, put them in a steamer and steam them until cooked, pour the steamed soup into a small bowl , put an appropriate amount of oyster sauce, steamed fish soy sauce, a little light soy sauce, and sugar, stir together, pour evenly on the enoki mushrooms, sprinkle with chopped green onion, and then pour hot oil, a fragrant steamed enoki mushroom is ready.

Cold enoki mushrooms, bacon enoki mushrooms, cold enoki mushrooms and spinach, enoki mushrooms scrambled eggs, fish-flavored enoki mushrooms, enoki mushrooms and meat wontons, boiled enoki mushrooms. In addition to eating enoki mushrooms in hot pot, making flower nail powder, and spicy soup, enoki mushrooms can also be stir-fried with various vegetables at home, which is also very delicious. For example: shredded cabbage, green beans, green peppers, and other vegetables can be shredded and stir-fried. There are many methods to choose from.