Materials:500g of Yu Gan Guo, 20g of salt, 50g of rice wine, 20g of sour vinegar

1.First wash the fruit.

2. Then grab the salt, the eyes see to get the salt around the fruit are covered with a layer not too thick can be.

3. Then soak the mixture of rice wine and vinegar, so that the fruit into a jar-like opaque containers, so that the depth of the mixture page in the fruit 1 centimeter so that can be.

4. Then it's time to wait. Let it soak like this for at least a month, until the fruit turns a brownish-yellow color when you open the lid again.

Yu Gan Guo scientific name Yu Gan Zi is also known as cattle Gan Guo, cattle Gan Zi, oil Gan Zi. According to Li Shizhen's "Compendium of Materia Medica", "taking it for a long time lightens the body and prolongs life".

Yu Gan Zi tonic and strong qi, black hair, the main treatment of wind deficiency and heat, asthma and cough, long service light body, prolong life. It has 35 kinds of therapeutic effects such as lowering blood pressure and weight loss, delaying aging, clearing fire and moistening the throat, solving the poison of goldstone, and beautifying hair, etc., and it is listed as "both food and medicine" by the Ministry of Health as a healthy fruit.

Eugenol contains 18 kinds of amino acids, 16 kinds of trace elements, rich in vitamin C and SOD, organic selenium, of which the vitamin C content of up to 0.6-1.56%, than the "king of vitamin C" kiwifruit is also 5 times higher than the apple 100 times, and citrus 25-50 times, and the fruit is also 100 times higher than the "king of vitamin C" kiwifruit, and citrus 25-50 times, and citrus 25-50 times, and citrus 25-50 times, and citrus 25-50 times. Citrus 25-50 times, and contains vitamin C is quite stable, after high temperature and long sunshine also save 80%-98%, pesticide detection is zero, is the current fruit class does not contain pesticides in one of the best fruit ingredients.