Production: remove the roots of mushrooms, wash them, fry them in oil pan with strong fire for a while. Peel and slice water chestnuts, slice bamboo shoots, and pour them into the wok of mushrooms, add a little water, cook for a while, add refined salt and monosodium glutamate, thin the clams, and pour oil on them.
Braised mushroom slices
Ingredients: 300g of canned mushrooms, 50g of cooked lean slices, 50g of Chinese cabbage and 50g of Chinese yam.
Seasoning: refined salt, clear oil, monosodium glutamate, water starch and clear soup.
Method: 1. Open the canned mushrooms, pour them out, filter off the marinade, and cut the mushrooms into pieces; Peel and wash yam, cook, take out and cut into pieces; Wash the cabbage, sharpen the head, cut it into two pieces, blanch it in a boiling pot, take it out, and rinse it with clear water for later use.
2. Put a pan on fire and pour a proper amount of clear oil. When the oil is hot, add mushrooms, yam, sliced meat and Chinese cabbage, stir-fry slightly, add a proper amount of clear soup, bring salt and monosodium glutamate to a boil, cook for a few minutes, thicken with water starch, and serve from the pan.
Sauté ed vegetables with mushrooms
Main ingredients:
500g of green vegetables, 50g of mushrooms, 50g of chicken oil, 5g of yellow rice wine 1 0g, 5g of wet starch, 0g of salt10g, 0g of monosodium glutamate10g, and 0g of fresh soup100g.
Method:
1. Peel off the old leaves of the vegetables, cut off the heads of the vegetables and cut into 6 cm long sections; Wash mushrooms and cut into pieces.
2. Heat the pan, put 50g of chicken oil, and when the oil is heated to 50% with high heat, pour the cabbage into the pan and stir fry.
Add yellow wine and fresh soup to make it crisp, and then add fine salt, monosodium glutamate and mushrooms. After burning for 1 min, greasy with wet starch, poured with chicken oil, and served in pots.
Stewed mushrooms with chicken
A white striped chicken, chopped into inches, set aside. Appropriate amount of wide vermicelli. Mushrooms (pine mushrooms to soak and break, mushrooms to follow) for use. Two ounces of soybean oil, one or two ounces of soy sauce, a little pepper noodles, and the right amount of salt.
Pour the soybean oil into the pot, heat it with high fire, and then add the cut chicken pieces to stir fry, pay attention; Be sure to fry the chicken until it is bloodshot, huddled and fragrant. Add pepper noodles, soy sauce and salt. Stir fry a few more times. Add mushrooms and stir-fry a few times. Put the lasagna on the chicken, add warm water and let the chicken stew for about ten minutes. As long as the lasagna is stewed thoroughly, it can be taken out of the pot.
Mushroom fillet
Ingredients: fresh mushrooms150g, pork tenderloin150g, cucumber slices 50g.
Seasoning: starch, egg white, refined salt, monosodium glutamate, pepper, onion, ginger, cooking oil and clear soup.
Production: Slice fresh mushrooms, wash them and blanch them thoroughly in a boiling water pot. Slice the tenderloin, taste it, size it, and smooth it in a 50% hot oil pan. Heat the wok and add oil. Add onion and ginger in hot oil, stir-fry until fragrant, add main ingredients and seasonings, stir-fry until tasty, light bright oil, and serve.