Materials: 250 grams of pork, 150 grams of kelp, 1 slice of ginger, 1 small section of green onion, 1 piece of cinnamon, 1 star anise, 3 slices of coriander, 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, salt to the right amount.

Steps:

1, wash and cut the pork.

2, prepare ginger, scallion, star anise, cinnamon, sesame leaves.

3, kelp washed and cut rhombus, raw cooked any.

4, no need to put oil in the pot, pork into the pot on low heat to fry the fat, and fry until a few sides of the golden brown, sheng out standby.

5: No need to put oil, directly in the pork fried fat add the prepared dry ingredients fried incense.

6, add just the pork and kelp stir fry evenly.

7, add boiling water that does not exceed the ingredients, then add soy sauce, old soy sauce, cooking wine, cover and cook on high heat and then turn to low heat.

8, until the soup is dry, add salt to taste; you can also leave some soup with rice.

9, finished.