Seasoning wine, soy sauce, onion ginger, pepper

manufacturing method

Soak soybeans in clear water

2) Wash pig's trotters, put them in a clear water pot, add cooking wine and onion ginger, cook for 40 minutes (the soup has turned milky white at this time), and cut into pieces.

3) Take an oil pan, stir-fry trotters with 2% oil, cook wine, cover slightly, then add soybeans, soy sauce and pepper, and add some thick soup cooked with trotters in process 2. /kloc-after 0/5 minutes, turn off the heat until the trotters are soft.

4) Sprinkle chopped green onion and serve.

efficacy

Pig's paw: protein is rich in collagen, which has the function of beautifying, enriching blood, dispelling cold and heat, and detoxifying. There has always been a folk saying that "it is better to eat pig's trotters in winter."