1. The curing time is about half an hour. Clean the pan, drain the water stains, add a proper amount of oil, heat the oil, add minced garlic, shredded ginger, star anise, cinnamon and pepper, stir-fry for a while, then pour in the pickled soybeans, and stir-fry quickly over high fire.

2, slowly boil the water to dry, and then put the soybeans into a bowl, add salt, cooking wine, vinegar, soy sauce, etc. Put it on the side and marinate it for a while, so that the taste can be easily immersed in soybeans.

3, prepare a little hot water, if the pot is overheated, add a little, stir-fry the soybeans quickly, add some salt, soy sauce, cooking wine and vinegar during the frying process, adjust the taste of soybeans, stir the soybeans evenly, and then try the taste. You can turn off the fire and put it on a plate, and delicious boiled soybeans will be ready.