1, different raw materials. The raw material of whole mutton soup is whole sheep, including mutton, sheep bones, sheep offal and so on. The raw materials of mutton offal soup are mainly mutton offal, including sheep liver, sheep lung and sheep intestines.
2, the taste is different, the whole mutton soup has a rich taste, the soup is white and turbid, and the taste is delicious, which is suitable for people who like rich tastes. Mutton offal soup is light in taste, clear in color and fragrant in taste, which is suitable for people who like light taste.