Peach slices of cake ingredients and practices are as follows:

Materials: cake flour 500g, sugar 400g, walnuts 100g.

1, cake flour to the nest on the board, sugar poured into the nest, with a knife mix. Cake flour is used to fry glutinous rice ground into a fine powder called cake flour, also known as Chaozhou powder, just in the frying time to pay attention to, both fried and not fried yellow, so as not to grind into powder when the color with yellow, affecting the quality.

2, and even the powder with both hands a little bit in the case of forward rubbing, repeated 3 to 4 times.

3, rolling good powder with a fine wicker sieve sieve, become a fine powder.

4, the sifted powder is divided into 2 parts, one a little more.

5. Pour the lesser portion into a metal mold and compact it with a wooden hammer.

6. Pour the walnuts on top with a small amount of powder and mix well.

7. Spread the poured walnuts well with your hands and press them slightly.

8, and finally the remaining powder poured into the mold compaction, with a mallet thoroughly smashed. Seal with a safety film, in the boiling water for 10 minutes, boiling water flooded to the mold under the mouth, do not enter the water.

9, to be scalded peach slice cake cooled, pour out the mold, cut into slices can be.