Mung beans ：900

ingredients

Oil: right amount

White sugar: right amount

Specific steps

first step

1. Prepare ingredients.

Second step

2. Soak mung beans in water for more than 4 hours in advance. I soaked them in the morning and cooked them at night.

Third step

3. Soak the mung beans, put them in the pot, and add more water than mung beans.

Fourth step

4. Cook over medium heat until the mung beans are crisp and rotten.

Step five

5. After cooling, put it in a fresh-keeping bag and crush it with a rolling pin.

Step 6

6. Complete all the standby.

Step 7

7. Put the prepared mung bean paste into the pot and stir fry over low heat.

Step 8

8. When you first start frying, it will be very sticky and you should stir it frequently.

Step 9

9. When the water evaporates by half, add cooking oil and sugar.

Step 10

10. After the water evaporates slowly, it will be easy to fry. At this time, the pan will not stick but the spatula will stick.

Step 11

1 1. When the bean paste stuffing does not stick to the spatula, turn off the heat and put it out for use.