Steps
Pickled Salted Meat Step 11.Peppers put in a cooking machine to break.
Pickled Salted Meat Step 22.Put it in a pot.
Pickled salted meat practice step 33. add salt together with a small fire slowly stir fry.
Pickled salted meat practice step 44. Stir fry the aroma off the fire to cool.
Pickled meat practice step 55. meat on a plate.
Pickle salt on the pork.
Pickled salted pork practice steps 77. with your hands to rub well, by the way to help him massage massage.
Pickled salted pork practice steps 88. all smeared meat on a plate.
Cured salted meat practice steps 99. Cover with another plate.
Pickled salted meat step 1010.2 days will come out of the water.
Pickled Salted Meat Step 1111.Turn over and marinate for another 2 days. Turn over and marinate for another 2 days.
Pickled Salted Meat Step 1212.Tie with string.
Pickled Salted Meat Step 1313.Hang on the balcony with the plate underneath waiting for water. Sun for 3-4 days.
Pickled Salted Meat Step 1414.Put water in the pan.
How to make pickled salted meat step 1515.Pour the gravy in the pan.
Pickled Salted Meat Step 1616.Add some salt.
Pickled salted meat practice steps 1717.Boil over high heat. Skim off the floating foam.
Pickled salted meat practice steps 1818.Put the meat in the water for 3 days, take it out and dry it for a week.
Tips
Janine's Tips:
1. You should choose fat and lean pork, with skin is better.
2, you must watch the gravy when cooking, it will overflow the pot, and quickly.
3, marinated meat shabu-shabu hot pot, roasted vegetables, stir-fried vegetables can be.
4, generally 1 catty meat 3 two salt.