1, chili pepper fried meat is Hunan people invented, belong to the most classic dishes. Fatty and lean uniform five-flake meat, knife slicing, small fire stir fry fat oil, pour a spoonful of soy sauce to moisten, fish out the meat, and then into the chili pepper stir fry, add edamame, salt, soy sauce, oyster sauce seasoning, and finally poured into the meat, mixed evenly, must be iron pan fried, rapid fire stove to succeed.
2, celery washed and cut into sections, blanch the water, meat with starch, salt, egg whites, pepper grasp, both can lock the meat water, but also increase the taste, start the pot of oil, pour onions and ginger, dry chili, bursting out the flavor, and then put into the meat, stir-frying after the release of celery, and finally put the right amount of chicken powder, salt, sugar, soy sauce seasoning, delicious that is complete.
3, prepare the right amount of shredded meat, put soy sauce, salt, soy sauce, pepper, stirring marinade for a while, start the pot of oil, fry the shredded meat, after discoloration, fish out, re-start the pot, add a spoonful of soybean paste, stir fry the red oil, pour garlic scapes, after the break, pour the shredded meat back to the pot, and finally add sugar, salt, you can put out of the pot.
4, the green beans ready, clean, minced meat with pepper, five spice powder, marinate to fishy, start the pot of oil, under the onion and ginger, pour into the shredded meat sautéed brown, then pour into the green beans stir fry, add a small bowl of water, simmer for 3 minutes, open the pot into the water starch, salt seasoning, the soup can be out of the pot sticky.
5, green pepper first cleaned and shredded, shredded meat into the pepper, soy sauce, soy sauce, egg white, starch, cooking oil, mix well, marinate for a while, start the pot of oil, pour onion and ginger, under the shredded meat stir fry discoloration, and finally poured into the shredded peppers, after the break, put salt to seasoning, and finally a little less starch water, viscous can be put out of the pot.
Tip: To eat the meat soft, in advance with starch, marinate for 10 minutes.