Raw materials:

250 grams of noodles, 150 grams of pork, 40 grams of yellow sauce chili noodles, chopped green onions, yellow wine, sesame oil, lard, sugar, soy sauce, monosodium glutamate, each appropriate amount.

Practice:

1, frying pan hot, oil 80% hot, put onion, chili pepper, fried out of the aroma, and then into the pork diced stir-fry for a few moments, add soy sauce, yellow wine stir-fry, stir-fry until the pork is cooked, to be meat and sauce separation, add sugar, a little broth, and then continue to stir-fry for a few moments, add monosodium glutamate (MSG), dripping with sesame oil into the spicy sauce.

2, with a pot of boiling water under the ramen, ramen cooked into a large soup bowl, add hot sauce can be.