Shrimp is processed with salt. Fishermen process shrimps like this: clean shrimps are cooked in a big pot, then a lot of salt is added, then the cooked shrimps are dried in the sun, then the shells of the shrimps are removed, and finally the shrimps are bought in our market.
The above method is shrimp, which is much more delicious. Some shrimps are whole shrimps, with heads and shells, and taste similar.
Shrimp is mainly used as an ingredient, not as a main course, which is why it is so salty. . . . Like dried squid, abalone, shark's fin, etc. They are all used as main courses, and you don't need to add salt when you dry them. So shrimp is delicious, but it can't be eaten as a main course. Too much salt is unhealthy. . . .