1, mince garlic, and cut it a little more fragrant.
2, add oil to the pot, add minced garlic, the amount of oil has not exceeded minced garlic, you must stir-fry slowly on a small fire, and stir-fry garlic on a big fire will be bitter.
3. Stir-fry the garlic until it is golden brown, and it will be fine after the minced garlic becomes crisp.
4. Cook the prepared noodles.
5. Add soy sauce and chicken essence to garlic oil.
6. Then put it in the noodles and mix well. Stir well and you can eat. That's it.