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Introduction of Fragrant Puff Pastry

The fragrant teeth of shortcake is evolved from the Shandong Linyi Cangshan to the city of the old-style lasagna without flour, by the Minister of the time of research and development and improvement, combined with the traditional and scientific manufacturing process, suitable for the majority of diners to seek new, fine consumer demand, a blend of Western and Chinese pastry essence, the use of health and science of the secret recipe processed and become. Let out of each cake in the color, aroma, taste, type are unique, it is not only crispy on the outside and soft inside, but also the color of golden, layered, crispy on the outside and soft inside, leaving a lingering fragrance in the mouth, for the majority of diners to provide food and enjoyment. Formed the production, processing, as one of the national franchise chain enterprises. Established the fragrant teeth brand. Unified strategy, brand, management strategy, to create the most Chinese characteristics of the noodle brand.