1, raw materials: carp 500 grams (other fish can also be), onions, ginger, garlic, mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, cooking oil.

2, the fish will be cleaned, impregnated with refined salt for 5 to 10 minutes to be used.

3, put a little oil in the pot, when the oil is hot, use chopped green onion to stir-fry the pot, and then add the right amount of water (can be diffused over the body of the fish), put the fish into the pot.

4: Add cooking wine, green onion, ginger, garlic, vinegar, mushrooms and dates, and boil over high heat.

5, open the pot, slow cook for about 30 minutes.