Current location - Recipe Complete Network - Dinner recipes - Why do I make beef stuffing?
Why do I make beef stuffing?
Prepare the required materials first: beef, oil, salt, soy sauce, onion, ginger, carved wine, bean paste and aniseed.

Step 1: Wash the bought beef, cut it into small pieces, and then heat a pot of water. After the water is hot, put the beef in a pot and blanch it, then take it out and drain it. After the beef is drained, treat the ingredients needed for the beef.

Step 2: Wash the prepared onions, ginger and garlic. After washing, cut ginger into sections and onion into sections. After the beef is drained, reheat the pot. When the pot is hot, pour the oil into the pot, then pour the minced onion and garlic into the pot for fragrance, then put the bean paste into the pot and stir fry together, and then add the drained beef.

Step 3: Stir-fry the beef until it changes color, add some soy sauce for color matching, and then add a little salt and carved wine. Remove the fishy smell of beef and make it taste fragrant and soft. Stir-fry and pour in a little boiling water, add a little onion and garlic, and cover the lid after cooking.

Step 4: Boil the water with high fire until it rolls, then change it to medium fire and stew the beef until the juice is collected. When all the cooked beef soup is collected, put the beef on the plate, so that the beef will be tender.

This simple beef stew is finished. Have you learned? When the fire was stewing beef, did it also appear that the stewed beef was easy to plug its teeth? Learn this trick taught by my aunt. Pour a little carved wine into the stewed beef, and the beef will be soft and delicious, and it will be more enjoyable to eat.