Main Ingredients

Tofu

5 pieces

Meatballs

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Sugar

Amount

Bean curd

Amount

Spring onion

Amount

Oyster sauce

Amount

Scallion

Amount

Water

Amount

Steps

1. Mince the meat and add salt, oil, sugar, and cornstarch to adjust the flavor, and if there are sesame seeds, it is better. Put into the rice cooker with the rice steamed

2. tofu bought back soaked in water

3. green onion cut into segments

4. hot pot

5. under the oil

6. under the white onion

7. tofu into the pot, use a spatula to cut the tofu into large pieces

8. add salt

9. add sugar

10. add oyster sauce

11. Steamed meatballs into the pot

12. will be the right amount of water

13. cover the pot for a few minutes

14. add the use of cornstarch to water to thicken the sauce, and finally add green onion

15. Sheng up can be