Side dishes: cucumber and rice paste

Seasoning: egg, dried starch, cooking oil, butter, onion, garlic, spicy and hot fish seasoning, brown sugar, white pepper, salt, chicken essence, pepper, dried Chili noodles and coriander.

Practice: 1. Cut the catfish into pieces, paste the egg evenly, wrap it with dry starch, fry it in edible oil at 60 degrees oil temperature, and pick it up after the catfish surface turns pale yellow.

2. Stir-fry the spicy and hot fish seasoning with the remaining oil in the pot. The oil temperature should not be too high. Keep stirring. Add garlic cloves, pepper and dried Chili (cut into 2 pieces), then pour in fried catfish pieces and stir well. Add water to the fish pieces, add salt, chicken essence, pepper noodles, pepper noodles, 2 tablespoons of brown sugar, butter and chopped green onion, and then slice the sliced cucumber.

Flavor features: spicy and delicious, fresh and tender fish, rich side dishes.