Practice:

Soak corn flour in cold water balls in advance, wash potatoes, soak corn and yuba.

5 tablespoons of sesame sauce 1 tsp of salt 1 tsp of soy sauce 1 tsp of oyster sauce 1 tsp of sugar 1 tsp of sesame oil and warm water and stir (a few times).

Stir-fry chives, ginger and garlic in oil, stir-fry the bottom material of hot pot until it melts, add a box of milk and water (enough for cooking), and take out the bottom material after the water boils.

Cook potato corn balls (hard to cook) for 5 minutes, corn flour for 5 minutes, vegetables and fried dough sticks until cooked.

Pour in the prepared sesame paste, add garlic water, 2 tablespoons spicy oil 1 tablespoon sugar.