There should be many ways to eat meatball food in our life.
For example, we usually eat hot pot and often make meatballs; You can also put a few balls when you eat noodles. Even when cooking, stir the meatballs a little and thicken them with soup.
Although many people don't make handmade beef balls at home, I believe many people find many kinds of the same ingredients in vegetable markets or supermarkets to buy the finished products of these meatballs.
In fact, for this delicious food, the author likes beef balls best.
After all, it's crispy and chewy, especially after watching the "God of Food" by Master Xing, the author prefers this delicious food.
Although I share the simplest beef balls and winter melon soup today, I will also share the simple steps of beating beef balls by hand.
If you like this delicious food very much, you might as well follow the author's footsteps and see how it is cooked.
Food Name: Niuwan Winter Melon Soup.
Preparation materials: 20 ready-made beef balls, a piece of wax gourd with a thickness of 4cm, a little chopped green onion, salt, chicken essence, cooking wine and oyster sauce.
For today's food, I have prepared ready-made beef balls, but if you want to make them by hand at home, I will also share the simple making methods.
First of all, we prepare 1 kg of beef hind leg meat, two spoonfuls of fish sauce, 1 g of salt and chicken essence, and 30 g of corn starch.
Then cut the beef into thin slices with a thickness of 1mm, and beat it repeatedly with a rolling pin for 40 minutes at home until the formed meat paste can be perfectly attached to the rolling pin.
Then put the meat sauce into a bowl, add the prepared fish sauce, salt and chicken essence, and stir it clockwise for 80 times.
Then add 8ml of clear water into the bowl filled with beef sauce twice, stir repeatedly, and then add the prepared corn starch into the bowl twice and stir evenly.
Then, according to the operation shown below, put on disposable gloves, squeeze the beef balls out of the tiger's mouth and cut them off with a spoon.
Finally, put it into a 400ml boiling water pot, boil the beef balls until they float on the water surface, then take them out and rinse them with cold water for three minutes, thus making a home-cooked version of handmade beef balls.
The steps of making handmade beef balls have been introduced. Let's make this beef ball and winter melon soup today.
Step 1: First, we prepare a ball digger to dig round melon balls on the melon. The finished product is as follows.
Step 2: Then prepare a pot of 350ml boiling water, pour beef balls and wax gourd into the pot, open the lid and cook for three minutes.
Step 3: Add appropriate amount of oyster sauce, cooking wine, salt and chicken essence, stir-fry a few times, cover, simmer for 6 minutes, sprinkle with chopped green onion and serve.
I wonder if you still like this kind of food today? The whole operation process should be relatively simple, that is, the process of beating beef balls by hand is a bit cumbersome and even a little tired. If you like this kind of food very much, you might as well try it yourself at home.