Sauerkraut
500g
Pork
500g
Vermicelli
100g
Side Ingredients
Oil
Moderate
Salt
Moderate
Spring Onion
Moderate
Ginger
Moderate
Garlic
Moderate
GingerAmount
Garlic
Amount
Anise
Amount
Soy Sauce
Amount
Soy Sauce
Amount
Vinegar
Amount
Steps
1. Pork thinly sliced, should have fat and lean before
2. Sauerkraut cut thinly and soaked in water for a while, and then squeezed dry
3. Prepare green onions, ginger, garlic and anise
4. Pour a little oil in the pot, put the fat meat into the pot to fry oil
5. After the fat frying out of the oil, put the lean meat into the pot to fry together
6. Fry the lean meat changed color, put the green onions, ginger, garlic and anise in the pot and fry together
7. And then put the sauerkraut into the pot to stir fry
8. Stir fry evenly and turn off the fire
9. The frying pan in the vegetables are moved to the casserole, add water
10. Add the old soy sauce and salt to stew
11. Stewed sauerkraut, shoot some garlic, mixed with soy sauce and vinegar, and then peeled a few cloves of garlic cloves, eat sauerkraut when you eat the most flavorful of this.
12. sauerkraut stew 30 minutes, put the vermicelli in the pot
13. 15 minutes, turn off the fire